STARTERS

KATAIFI PRAWNS. HONEY DRESSING. AVOCADO R85

Prawns wrapped in angel hair, deep fried then served on a bed of avocado (seasonal) & drizzled with a honey dressing.

‘COOL’ SOUVLAKI R70

Slow cooked pork belly and caramelized onions, fresh tomato & Middle Eastern spices wrapped in rice paper.

FETA TEMPURA, HONEY & SESAME SEEDS (V) R65

Feta coated in a tempura batter, deep fried then drizzled with honey & toasted sesame seeds.

KOFTA. CHUNKY TOMATO SAUCE (N) R75

Middle Eastern meatballs served with our signature chunky tomato, basil & balsamic sauce, some hummus and toasted pine nuts.

CALAMARI. RICELESS RISOTTO. ROCKET PESTO (N)  R75

Finely chopped calamari muddled with rocket pesto & garnished with fried tempura calamari heads.

GRILLED HALOUMI. MINT, ALMOND & HONEY PESTO (V) (N) R65

A sweet, fresh pesto to accompany this salty Cypriot cheese.

DOLMADES. WASABI YOGHURT (V) R65

A twist on Greek dolmades. Rice with hints of mint, dill & lemon wrapped in vine leaves & served with a wasabi yoghurt.

TURKISH CHICKEN. FLAT BREAD. PARSLEY SALAD R75

Deboned chicken thighs coated in Turkish spices & served with a tomato, parsley & red onion salad on a lightly toasted flat bread.

WHITE BAIT. HARISSA AIOLI R65

A simple yet nostalgic dish of white bait coated in seasoned flour, deep fried till nice & crispy.  Served with a harissa aioli and a few lemon wedges.

SALADS

ROASTED BEETROOT. PEARL BARLEY. SPINACH (V) (N) R55

Roasted beetroot & pearly barley tossed in olive oil, oregano & lemon juice nestled on top of our homemade peanut hummus.

CHARRED PUMPKIN. GOATS CURD (V) R50

Charred & roasted pumpkin with dollops of goats curd, topped with a cranberry vinaigrette and toasted seeds.

FALAFEL BOWL (V) (N) R75

A zingy & zesty salad of earthy falafel on a bed of Greek salad & hummus.

CHORIZO. AVOCADO. PEPPERS. SHERRY DRESSING R65

Roasted red peppers, chorizo, chickpeas, rocket baby spinach & coriander dressed in a sherry vinegar vinaigrette.

PAN FRIED HALOUMI SALAD. LEMON HONEY DRESSING R60

A classic Greek salad with mouth-watering grilled haloumi & sweet honey dressing.

MAINS

CENTRAL BURGER R115

Homemade 200g Beef ground rump patty served on a toasted brioche bun with our signature beer cheese sauce & fresh cut fries.

STEAK FRITES R155

300g Rib Eye Steak  served with our signature bèarnaise sauce & fresh cut fries.

OREGANO LAMB CHOPS. GREEK HTIPITI R185

360g Lamb chops marinated “Greek style”  & served with feta muddled with a hint of chilli & garlic, red onion, red peppers, olive oil & lemon juice & a side of Mediterranean mash.

BARBEQUE STICKY RIBS R135

600g of good old fashioned tangy, sticky ribs.

RUMP. CAFé DE PARIS BUTTER R105

This butter is packed with 14 different ingredients to ensure it delivers that elevated flavour to this already flavourful 300g rump steak.

BEEF RAGU WITH TAGLIATELLE R100

Beautifully slow cooked beef ragu tossed with tagliatelle.

RIGATONI ALLA NORMA (V) R75

Rigatoni mixed with aubergine, tomatoes, thyme & a hint of chilli then finished with a dollop of ricotta.

TURKISH PASTA. FETA. YOGURT & DILL (V) R75

A beautiful mix of Greek yoghurt, dill, cayenne pepper & caramelized onions, with a hint of cinnamon then finished with crumbled feta.

 

 

LAMB RUMP. SQUASH PUREE. MINT SALSA VERDE R165

300g Lamb rump marinated & chargrilled, served with caramelised squash puree & a mint salsa verde.

YIOVETSI. BRAISED OSSO BUCCO R105

A classic combination of Greek & Italian comfort food that’s served with a large dollop of nostalgia.

SHITAKE MUSHROOM MOUSSAKA (V) R85

Beautiful layers of potato , brinjals & shiitake mushrooms topped with a layer of béchamel & grated Parmesan then baked in the oven.

CHICKEN PICATTA. ORZO WITH LEMON & PARSLEY R85

A simple classic chicken breast topped with flavourful caper, parsley & lemon butter sauce served with orzo.

GRILLED BABY CHICKEN R115

Baby chicken marinated in a flavourful blend of herbs & spices then grilled to perfection.

MEDITERRANEAN GRILLED PRAWNS R175

6 Queen prawns cooked in shallots, wine & a hint of garlic & sweet paprika then finished with butter & fresh parsley.

GRILLED SEA BASS. LENTIL SALAD R130

Sea Bass pan fried to perfection served with flavourful lentils.

FISH GOUJONS. ROSEMARY POTATOES. AIOLI R85

Crispy deep fried hake served on a bed of potato wedges tossed in rosemary, thyme & oregano.

SAUCES

BEER CHEESE SAUCE R35
BéARNAISE R37
PINOTAGE ROSEMARY SAUCE R35
PEPPER SAUCE R35
PERI-PERI SAUCE R35

(V) – VEGETARIAN   (N) – CONTAINS NUTS

SIDES

LENTIL SALAD R30
GREEK SALAD R25
ROSEMARY ROASTED POTATOES R25
FRESH CUT FRIES R25
MEDITERRANEAN MASH R25
ORZO WITH LEMON PARSLEY R25
ROASTED VEGETABLES R25
ISRAELI COUSCOUS R35

Desserts

CHOCOLATE MOUSSE SOUFFLé R75

Dark chocolate souffle with a mousse like lightness finished with a peppermint ganache & whipped crème fraiche & a side of cold vanilla ice cream.

RICE PUDDING, SALTED CARAMEL. SHORTBREAD COOKIE CRUMBLE (N) R65

Creamy rice pudding drizzled with a decadent salty caramel sauce then topped with a cookie crumble and crushed pistachios.

LOUKOUMADES (N) R55

Light & crunchy Greek donuts in an orange, cinnamon & aniseed syrup, filled with a combination of Nutella & honey.

SPICED APPLE STRUDEL (N) R60

A classic winter dessert that deserves it’s place on the menu. Served warm with vanilla ice cream.

MILKTART MILLEFEUILLE R60

Collaboration between France & South Africa brings these two worlds harmoniously together.

CHURRO WAFFLE R58

Spanish churros presented as a waffle, coated in cinnamon sugar & drizzled with a warm chocolate chilli sauce.

CAKES R65

Please enquire about our cake of the day.