CENTRAL BURGER R115
Homemade 200g Beef ground rump patty served on a toasted brioche bun with our signature beer cheese sauce & fresh cut fries.
STEAK FRITES R155
300g Rib Eye Steak served with our signature bèarnaise sauce & fresh cut fries.
OREGANO LAMB CHOPS. GREEK HTIPITI R185
360g Lamb chops marinated “Greek style” & served with feta muddled with a hint of chilli & garlic, red onion, red peppers, olive oil & lemon juice & a side of Mediterranean mash.
BARBEQUE STICKY RIBS R135
600g of good old fashioned tangy, sticky ribs.
RUMP. CAFé DE PARIS BUTTER R105
This butter is packed with 14 different ingredients to ensure it delivers that elevated flavour to this already flavourful 300g rump steak.
BEEF RAGU WITH TAGLIATELLE R100
Beautifully slow cooked beef ragu tossed with tagliatelle.
RIGATONI ALLA NORMA (V) R75
Rigatoni mixed with aubergine, tomatoes, thyme & a hint of chilli then finished with a dollop of ricotta.
TURKISH PASTA. FETA. YOGURT & DILL (V) R75
A beautiful mix of Greek yoghurt, dill, cayenne pepper & caramelized onions, with a hint of cinnamon then finished with crumbled feta.
LAMB RUMP. SQUASH PUREE. MINT SALSA VERDE R165
300g Lamb rump marinated & chargrilled, served with caramelised squash puree & a mint salsa verde.
YIOVETSI. BRAISED OSSO BUCCO R105
A classic combination of Greek & Italian comfort food that’s served with a large dollop of nostalgia.
SHITAKE MUSHROOM MOUSSAKA (V) R85
Beautiful layers of potato , brinjals & shiitake mushrooms topped with a layer of béchamel & grated Parmesan then baked in the oven.
CHICKEN PICATTA. ORZO WITH LEMON & PARSLEY R85
A simple classic chicken breast topped with flavourful caper, parsley & lemon butter sauce served with orzo.
GRILLED BABY CHICKEN R115
Baby chicken marinated in a flavourful blend of herbs & spices then grilled to perfection.
MEDITERRANEAN GRILLED PRAWNS R175
6 Queen prawns cooked in shallots, wine & a hint of garlic & sweet paprika then finished with butter & fresh parsley.
GRILLED SEA BASS. LENTIL SALAD R130
Sea Bass pan fried to perfection served with flavourful lentils.
FISH GOUJONS. ROSEMARY POTATOES. AIOLI R85
Crispy deep fried hake served on a bed of potato wedges tossed in rosemary, thyme & oregano.